One meaningful experience I had from our learning community was participating in an outdoor lab where we tapped sugar maple trees for sap. Although the lab was to introduce us to our community’s sustainability efforts, I found an interest in the Indigenous traditions and their relationship with the land. Amanda Krause, Oakton’s Naturalist, shared with our class that the Indigenous people used the same seasonal techniques to gather sap. Their practice consisted of tapping mapl

As I walk across the farmland tended by an Anishinaabe tribe, I gaze upon the golden kernels of corn growing atop the tall, green stalk....